The Vegetarian Handbook: Eating Right for Total Health
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In this revised edition of a bestseller first published in 1987, nationally recognized health and nutrition expert Gary Null completely explains vegetarianism, including how to plan daily diets suited to individual needs, how to control weight, and how to consume enough protein on a non-meat diet. An easy-to-follow section features new gourmet recipes.
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| Merchant | Description | Availability | Price | Shipping | Total Price | |
|---|---|---|---|---|---|---|
| Paperback, The Vegetarian Handbook: Eating Right for Total Health | Pages: 304, Edition: Rev Sub, Paperback, St. Martin's Griffin see website | $19.65 | $3.99 | $23.64 | Details |
| Paperback, The Vegetarian Handbook: Eating Right for Total Health | Pages: 304, Edition: Rev Sub, Paperback, St. Martin's Griffin see website | $11.95 | $3.99 | $15.94 | Details |
| Paperback, The Vegetarian Handbook: Eating Right for Total Health | Many patients that I see in my medical nutrition practice request... see website | $10.99 | N/A | $10.99 | Details |
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| Paperback, The Vegetarian Handbook: Eating Right for Total Health | Many patients that I see in my medical nutrition practice request... see website | $10.99 | N/A | $10.99 | Details |
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